Orange Cranberry Muffins
Orange Cranberry Muffins are a delightful fusion of zesty orange and tart cranberries, perfect for breakfast or a sweet afternoon snack. These fluffy muffins, infused with citrus aroma, promise to brighten your day with every bite. Easy to prepare and bursting with flavor, they make an impressive addition to any brunch spread or a comforting treat at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted and slightly cooled)
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 1 cup fresh or dried cranberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs and mix in the melted butter, orange juice, and zest.
- Pour the wet ingredients into the dry mixture and fold gently until just combined.
- Add cranberries and fold until evenly distributed.
- Spoon batter into muffin tins until two-thirds full and bake for 18-20 minutes or until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/orange-cranberry-muffins/