Orange Cranberry Pound Cake
Orange Cranberry Pound Cake is a delectable dessert that combines the zesty brightness of fresh oranges with the sweet-tart flavor of cranberries. Each moist slice boasts a buttery texture, making it perfect for any occasion—from cozy afternoons to festive gatherings. With its vibrant colors and inviting aroma, this cake will not only tantalize your taste buds but also create lasting memories with family and friends.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 1 hour 20 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 3 large eggs
- Zest and juice of 2 fresh oranges
- 1 cup cranberries (fresh or frozen)
- 1 tsp baking powder
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, cream together softened butter and sugar until light and fluffy.
- Add eggs one at a time, ensuring each is incorporated before adding the next.
- Mix in orange zest, juice, and vanilla extract.
- In a separate bowl, whisk together flour and baking powder; gradually add to wet mixture along with cranberries until just combined.
- Pour batter into prepared pan and bake for 60-70 minutes or until golden brown and a toothpick comes out clean. Cool in the pan for 10 minutes before transferring to wire rack.
Nutrition
- Serving Size: 1 slice
- Calories: 230
- Sugar: 14g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Find it online: https://carmenrecipes.com/orange-cranberry-pound-cake/