Orange Creamsicle Cake
Savor the taste of summer with this Orange Creamsicle Cake, a delightful fusion of zesty orange and smooth vanilla cream. This moist and fluffy cake captures the nostalgic essence of childhood treats, making it perfect for birthdays, picnics, or any celebration. Its vibrant colors and refreshing flavors will have everyone coming back for seconds!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves about 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, at room temperature
- 4 large eggs, at room temperature
- 1 tbsp orange zest (freshly grated)
- 1 cup heavy cream
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 5 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in the orange zest.
- Gradually combine the dry ingredients with the wet mixture, alternating with heavy cream until just mixed.
- Divide the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool completely before frosting.
Nutrition
- Serving Size: 1 slice (88g)
- Calories: 330
- Sugar: 20g
- Sodium: 180mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/orange-creamsicle-cake/