Orange Dessert
Orange dessert is a vibrant and refreshing treat that captures the essence of summer with every bite. This luscious dessert features the zesty sweetness of fresh oranges blended perfectly with creamy heavy cream, creating a delightful experience that will brighten any occasion. Whether you’re hosting a party or enjoying a quiet evening at home, this easy-to-make orange dessert is sure to impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 2 large Fresh Oranges (zested and juiced)
- 1/2 cup Granulated Sugar
- 1 cup Heavy Cream
- 1 tsp Vanilla Extract
- 1 tbsp Gelatin Powder (unflavored)
- 1/2 cup Cold Water
Instructions
- Zest and juice the oranges until you have one cup of juice.
- In a saucepan, combine orange juice, zest, and sugar over medium heat, stirring until sugar dissolves (about 5 minutes).
- In a bowl, sprinkle gelatin over cold water; let it sit for 5 minutes. Combine with the warm orange mixture.
- Whip heavy cream until soft peaks form; gently fold in vanilla extract.
- Fold whipped cream into the orange mixture until combined.
- Pour into serving cups and refrigerate for at least 4 hours to set.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 24g
- Sodium: 30mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://carmenrecipes.com/orange-dessert/