Orange Ginger Honey Cakes
Experience the delightful fusion of zesty orange, warm ginger, and natural honey sweetness in these moist and fluffy Orange Ginger Honey Cakes. Perfect for any occasion—from brunch with friends to cozy nights at home—each bite is a burst of sunshine that will leave your guests raving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground ginger
- Zest of 1 orange
- 1/2 cup fresh orange juice
- 1/4 cup honey
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease or line a muffin tin with paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, ground ginger, and orange zest.
- In another bowl, mix fresh orange juice, honey, melted butter, and eggs until smooth.
- Combine the wet mixture into the dry ingredients and stir gently until just combined.
- Spoon the batter into each muffin cup about two-thirds full.
- Bake for 18-20 minutes or until golden brown and a toothpick inserted in the center comes out clean.
- Let cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 35mg
Find it online: https://carmenrecipes.com/orange-ginger-honey-cakes/