Orange Glazed Salmon
Indulge in the deliciousness of Orange Glazed Salmon, where juicy salmon fillets are enveloped in a vibrant, sweet, and tangy orange glaze. This easy-to-make dish is perfect for impressing guests or enjoying a cozy evening at home. With fresh oranges, soy sauce, and honey combining to create a mouthwatering experience, this recipe transforms ordinary dinners into memorable feasts.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/2 cup fresh orange juice
- Zest of 1 orange
- 3 tbsp low-sodium soy sauce
- 2 tbsp honey
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together the orange juice, orange zest, soy sauce, honey, minced garlic, and red pepper flakes until well combined.
- Arrange the salmon fillets in the prepared baking dish and generously pour the orange glaze over them.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork. For an extra crispy layer, broil for an additional minute.
- Serve immediately with steamed vegetables or rice, drizzling any remaining glaze on top.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 290
- Sugar: 10g
- Sodium: 450mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/orange-glazed-salmon-2/