Orange Glazed Salmon
Orange Glazed Salmon is a vibrant dish that combines succulent salmon fillets with a delightful sweet and tangy orange glaze. The harmony of fresh orange juice, honey, soy sauce, and garlic creates an aromatic experience sure to elevate any dinner table. Perfect for both casual family meals and special occasions, this easy-to-prepare recipe is as visually stunning as it is delicious.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 (6 oz) fresh salmon fillets
- 1/2 cup freshly squeezed orange juice
- 1/4 cup low-sodium soy sauce
- 2 tbsp honey
- 2 cloves minced garlic
- 1 tsp freshly grated ginger
- 2 green onions, thinly sliced (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and lightly spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together orange juice, soy sauce, honey, garlic, and ginger until well combined.
- Place salmon fillets skin-side down in the baking dish and pour half of the marinade over them. Allow to marinate for at least 30 minutes.
- Bake salmon for 15-20 minutes or until flaky; drizzle remaining marinade halfway through cooking.
- Optional: Broil for 2 minutes at the end for a caramelized finish.
- Serve garnished with sliced green onions.
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 320
- Sugar: 10g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/orange-glazed-salmon/