Oreo Brownies
Oreo Brownies are the ultimate indulgence, merging rich, fudgy chocolate with crunchy Oreo cookies to create a dessert that will leave you craving more. Each bite is a delightful blend of flavors and textures, making them perfect for any occasion—from birthday celebrations to cozy nights in. With simple preparation steps and customizable options, you’re just a baking session away from enjoying these delectable treats that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter (melted)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- ¼ tsp salt
- 1 cup crushed Oreo cookies
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and sugar until well combined. Add eggs one at a time along with vanilla extract, whisking vigorously.
- Sift in cocoa powder, flour, and salt; stir gently until combined—do not overmix.
- Fold in the crushed Oreos until evenly distributed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out mostly clean.
- Allow to cool for ten minutes before cutting into squares; serve warm with ice cream if desired.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 200
- Sugar: 18g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/oreo-brownies/