Oreo Milkshake Recipe
Indulge in the nostalgic delight of this Oreo milkshake, a creamy and luscious treat that perfectly blends classic Oreos with rich vanilla ice cream and milk. Topped with whipped cream and crushed Oreos, this milkshake is not just a drink but an experience, ideal for satisfying your sweet cravings on warm summer days or cozy nights in. It’s quick to prepare, making it a crowd-pleaser for gatherings or simply enjoying at home.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 2
- Category: Dessert
- Method: Blending
- Cuisine: American
Ingredients
Scale
- 4 Oreo cookies (crushed)
- 2 cups vanilla ice cream
- 1 cup whole milk
- Whipped cream (for topping)
- 2 tbsp chocolate syrup (optional)
Instructions
- Gather all ingredients: a blender, measuring cups, and tall glasses.
- In the blender, combine crushed Oreos, vanilla ice cream, and whole milk. Blend until smooth and creamy.
- Adjust consistency by adding more milk if desired.
- Pour into glasses and drizzle chocolate syrup along the insides for extra flair.
- Top with whipped cream and crushed Oreos. Serve immediately.
Nutrition
- Serving Size: 1 milkshake (300g)
- Calories: 600
- Sugar: 65g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 75g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
Find it online: https://carmenrecipes.com/oreo-milkshake-recipe/