Outback Potato Soup
Outback Potato Soup is a creamy, comforting dish that warms your soul with every spoonful. Combining tender russet potatoes, crispy bacon, and fresh green onions, this hearty soup is perfect for chilly nights or family gatherings. With its rich flavors and velvety texture, it’s a delightful way to bring everyone together over a bowl of goodness. Easy to prepare and customize, this soup transforms ordinary ingredients into an extraordinary meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 6 servings 1x
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 large russet potatoes, peeled and diced
- 6 strips thick-cut bacon
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 3 green onions, chopped (for garnish)
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, cook the bacon until crispy. Remove and let drain on paper towels.
- In the same pot with bacon grease, sauté the diced onion until translucent. Add minced garlic and stir until fragrant.
- Add diced potatoes and chicken broth; bring to a boil. Reduce heat and simmer for about 20 minutes until potatoes are tender.
- Blend the soup until smooth using an immersion blender or by carefully transferring it to a standard blender.
- Stir in heavy cream, season with salt and pepper, then add crumbled bacon (reserve some for garnish). Serve topped with chopped green onions.
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 392
- Sugar: 2g
- Sodium: 718mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 54mg
Find it online: https://carmenrecipes.com/outback-potato-soup/