Outback Steakhouse Potato Soup
Outback Steakhouse Potato Soup is the ultimate comfort food, blending creamy russet potatoes with rich heavy cream and savory chicken broth. Topped with sharp cheddar cheese, crispy bacon bits, and fresh green onions, this hearty soup promises to warm you from the inside out. Perfect for chilly evenings or as a satisfying meal any time, it’s sure to impress your family and friends with its delicious flavors and cozy appeal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes, peeled and diced
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ¼ cup chopped green onions
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Sauté the onion and garlic until translucent.
- Add the diced potatoes and chicken broth; bring to a boil then reduce to a simmer for about 15-20 minutes until the potatoes are tender.
- Use an immersion blender to puree part of the soup until smooth while keeping some potato chunks for texture.
- Stir in the heavy cream and cheddar cheese until melted and well combined.
- Serve hot, garnished with bacon bits and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/outback-steakhouse-potato-soup/