Oven Roasted Brussels Sprouts with Goat Cheese
Oven Roasted Brussels Sprouts with Goat Cheese is a scrumptious side dish that combines crispy, caramelized Brussels sprouts with creamy goat cheese for a flavor-packed experience. This easy recipe transforms simple ingredients into an impressive dish perfect for family dinners or holiday gatherings. Enjoy the delightful aroma and vibrant colors as they fill your kitchen, making each bite a joy to savor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 4 ounces goat cheese, crumbled
- 2 tablespoons balsamic vinegar
Instructions
- Preheat the oven to 400°F (200°C).
- Toss the halved Brussels sprouts in a large bowl with olive oil, salt, and pepper until evenly coated.
- Spread the seasoned sprouts on a baking sheet in a single layer. Roast for 20-25 minutes or until golden brown and crispy.
- Sprinkle crumbled goat cheese over the hot Brussels sprouts and return them to the oven for an additional 5 minutes until the cheese melts.
- Drizzle with balsamic vinegar before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg