Oven Roasted Corn on the Cob
Corn on the cob is a summer favorite, and this Oven Roasted Corn on the Cob recipe takes it to another level. Experience the delightful crunch of perfectly roasted kernels, bursting with sweetness and enhanced by rich melted butter. Ideal for barbecues or family dinners, this dish is simple to prepare and allows for endless customization with your favorite toppings. Enjoy unforgettable moments with each delicious bite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter, melted
- 1 teaspoon sea salt
- ½ teaspoon freshly cracked black pepper
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon chili powder
- juice of 1 lime
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with aluminum foil.
- Husk the corn, remove silk strands, rinse under cold water, and pat dry.
- Brush each ear generously with melted butter.
- Season with sea salt and black pepper; add any optional toppings if desired.
- Place corn on the baking sheet and roast for 20-25 minutes, turning halfway through for even cooking.
- Serve hot, drizzled with extra butter or additional toppings as preferred.
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 150
- Sugar: 6g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/oven-roasted-corn-on-the-cob/