Oven Roasted Garlic Butter Chicken
Oven Roasted Garlic Butter Chicken is a delightful dish that transforms simple chicken breasts into a gourmet experience. Juicy and tender, this chicken is enveloped in a luscious garlic butter sauce that infuses every bite with rich flavors. Perfect for any occasion, whether it’s a family dinner or a cozy night in, this recipe is straightforward yet impressive, ensuring you’ll have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 6 cloves fresh garlic, minced
- ¼ cup low-sodium soy sauce
- ½ cup unsalted butter, melted
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish with nonstick spray.
- Season chicken breasts generously with salt and pepper.
- In a bowl, whisk together melted butter, minced garlic, soy sauce, and thyme until combined.
- Place seasoned chicken in the baking dish and pour the garlic butter mixture over it. Allow to marinate for at least 15 minutes.
- Bake for 25-30 minutes or until chicken reaches an internal temperature of 165°F (75°C).
- Let rest for 5 minutes before slicing and serving with additional sauce drizzled on top.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 1g
- Sodium: 682mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://carmenrecipes.com/oven-roasted-garlic-butter-chicken/