Pan-Seared Steak
Pan-Seared Steak is a culinary delight that transforms any dining experience into a celebration. With its tantalizing aroma and perfectly seared crust, this dish delivers a rich, juicy flavor that will impress family and friends alike. Whether you’re cooking for a weeknight dinner or a special occasion, this simple yet elegant recipe is sure to become a favorite in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 2
- Category: Main
- Method: Pan-searing
- Cuisine: American
Ingredients
Scale
- 1 Ribeye or Sirloin Steak (1 inch thick)
- 1 tsp Kosher Salt
- ½ tsp Freshly Ground Black Pepper
- 2 tbsp Olive Oil
- 2 tbsp Unsalted Butter
- 2 sprigs Fresh Thyme or Rosemary
- Lemon Wedges for serving
Instructions
- Remove the steak from the fridge and let it come to room temperature for about 30 minutes. Pat dry with paper towels.
- Generously season both sides of the steak with kosher salt and black pepper.
- Heat a heavy skillet over medium-high heat until smoking hot. Add olive oil and let it shimmer.
- Sear the steak for about 4 minutes without moving it, allowing a crust to form.
- Flip the steak using tongs, adding butter and herbs to the pan. Baste the steak with melted butter for added flavor.
- Cook for another 3-5 minutes depending on desired doneness (130°F for medium-rare).
- Transfer to a plate, rest for 5 minutes, and serve with lemon wedges.
Nutrition
- Serving Size: 1 Ribeye Steak (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/pan-seared-steak/