Paprika Chicken with Rice
Paprika Chicken with Rice is a comforting, one-pan dish that features succulent chicken simmered in a rich paprika sauce, served over fluffy rice. This easy-to-make recipe bursts with flavor and is perfect for busy weeknights or family gatherings. With just a few key ingredients and simple steps, you can whip up a meal that’s not only satisfying but also memorable, making it a family favorite in no time.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pan cooking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts (approx. 1.5 lbs)
- 3 cloves fresh garlic, minced
- 2 tbsp sweet or smoked paprika
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup long-grain rice
- 2 tbsp extra virgin olive oil
- 2 tbsp low-sodium soy sauce
Instructions
- Prepare your ingredients by chopping the onion and mincing the garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions and garlic until soft and fragrant (about 5 minutes).
- Season chicken breasts with paprika, salt, and pepper; add to the skillet. Brown on both sides (about 6 minutes each).
- Pour in chicken broth and soy sauce; let simmer for about 10 minutes.
- Stir in rice, cover the skillet, reduce heat to low, and simmer for 20 minutes until rice is tender.
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 360
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/paprika-chicken-with-rice/