Parmesan Broccoli
Parmesan Broccoli is a delightful side dish that elevates any meal with its crispy, cheesy goodness. Roasted to perfection, this vibrant green dish combines fresh broccoli with savory Parmesan cheese for an explosion of flavor in every bite. Whether you’re hosting a dinner party or enjoying a casual family meal, this simple yet impressive recipe is sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 2 tablespoons olive oil
- 1 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Line a baking sheet with parchment paper or lightly grease it.
- In a large bowl, toss together broccoli florets, olive oil, garlic powder, salt, and pepper until evenly coated.
- Sprinkle grated Parmesan cheese over the seasoned broccoli.
- Spread the mixture on the baking sheet and bake for 15-20 minutes until edges are crispy and golden brown.
- Serve warm as an irresistible side dish.
Nutrition
- Serving Size: 1 cup (110g)
- Calories: 120
- Sugar: 2g
- Sodium: 260mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/parmesan-broccoli-2/