Parmesan Broccoli
Parmesan Broccoli is a vibrant and flavorful side dish that transforms fresh broccoli into a culinary delight. Roasted to perfection, the tender florets are drizzled with olive oil and topped with freshly grated Parmesan cheese, creating a savory crunch that elevates any meal. Perfect for family gatherings or weeknight dinners, this dish is sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets (about 1 lb)
- 2 tablespoons extra virgin olive oil
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash and dry the broccoli florets thoroughly, then chop them into bite-sized pieces.
- In a mixing bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until well-coated.
- Spread the seasoned broccoli evenly on the prepared baking sheet and roast for about 20 minutes until golden and tender.
- Remove from the oven, sprinkle with grated Parmesan cheese, and return to the oven for an additional 5 minutes until bubbly.
- Serve warm as an irresistible side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 5mg
Find it online: https://carmenrecipes.com/parmesan-broccoli/