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Parmesan Chicken and Potatoes

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Parmesan Chicken and Potatoes is a mouthwatering dish that fuses juicy chicken breasts with crispy, cheese-coated baby potatoes, creating a comforting meal perfect for family dinners or gatherings. With its rich flavors and delightful textures, this easy-to-make recipe guarantees satisfaction in every bite. The combination of garlic, Parmesan cheese, and fresh herbs enhances the overall experience, making it not just dinner but a culinary adventure.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
  • 4 cloves fresh garlic, minced
  • 2 tbsp olive oil
  • 1 cup grated Parmesan cheese
  • 1 lb baby potatoes, halved
  • 2 tbsp low-sodium soy sauce
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C) and prepare a greased baking dish.
  2. Season chicken breasts with salt, pepper, and drizzle with olive oil.
  3. In a bowl, mix minced garlic with olive oil; set aside.
  4. Toss halved baby potatoes in olive oil, salt, pepper, and dried herbs.
  5. Arrange seasoned chicken and potatoes in the baking dish; drizzle with garlic mixture.
  6. Top with grated Parmesan cheese and bake for 25-30 minutes until chicken is cooked through and potatoes are golden.

Nutrition

Find it online: https://carmenrecipes.com/parmesan-chicken-and-potatoes/