Parmesan Pasta Soup
Parmesan Pasta Soup is a creamy, comforting dish that warms the soul, perfect for chilly evenings or family gatherings. This delightful soup features tender pasta, vibrant vegetables, and a generous amount of rich Parmesan cheese, making it not only satisfying but also easy to customize with your favorite ingredients. Ideal for a quick weeknight meal or a heartwarming treat, this soup will leave you and your loved ones craving more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 1 cup small pasta (ditalini or elbows)
- 4 cups low-sodium vegetable broth
- 1 cup chopped carrots
- 1 cup diced celery
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 cup grated fresh Parmesan cheese
- 1/2 cup heavy cream
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, add a splash of olive oil and sauté the chopped onions, carrots, and celery for about five minutes until softened.
- Stir in the minced garlic and cook for an additional minute until fragrant.
- Pour in the vegetable broth and season with salt and pepper; bring to a simmer.
- Add the pasta and cook according to package instructions (about eight minutes) until al dente.
- Lower the heat and mix in the cream and grated Parmesan until well combined.
- Serve hot, garnished with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 380
- Sugar: 5g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 50mg
Find it online: https://carmenrecipes.com/parmesan-pasta-soup/