Parmesan Spinach Mushroom Pasta
Parmesan Spinach Mushroom Pasta is a delightful dish that combines earthy mushrooms, fresh spinach, and creamy Parmesan cheese for a satisfying meal. With its vibrant colors and rich flavors, this recipe transforms an ordinary dinner into a culinary celebration. Quick to prepare and easy to customize, it’s perfect for any occasion—whether you’re dining solo or entertaining guests.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 2 cups fresh baby spinach
- 1 cup sliced cremini or button mushrooms
- 2 cloves garlic, minced
- 1 cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente; reserve ½ cup of pasta water, then drain.
- In a large skillet over medium heat, add olive oil and sauté mushrooms until golden brown (about 5-7 minutes).
- Stir in minced garlic and cook for an extra minute; add spinach and cook until wilted (about 2 minutes).
- Combine drained pasta with mushroom-spinach mixture; drizzle in reserved pasta water and toss well.
- Sprinkle grated Parmesan cheese over the pasta, mixing until melted and creamy.
- Season with salt and pepper to taste before serving.
Nutrition
- Serving Size: 1 plate (approximately 285g)
- Calories: 480
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 20mg