Pastina Soup
Pastina soup is the ultimate comfort food, perfect for chilly days or whenever you crave a warm hug in a bowl. This delightful dish features tiny pasta shapes swimming in savory chicken broth, complemented by fresh vegetables and aromatic herbs. Not only is it easy to prepare, but it’s also highly customizable, allowing you to tailor it to your taste preferences. In just a short time, you’ll have a nourishing and satisfying meal that warms both body and soul.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup pastina (star or acini di pepe)
- 4 cups low-sodium chicken broth
- 1 medium onion, diced
- 2 medium carrots, diced
- 2 stalks celery, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon fresh thyme or parsley
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, drizzle olive oil and sauté diced onions, carrots, and celery for about 5 minutes until soft.
- Stir in minced garlic and cook for an additional minute until fragrant.
- Pour in chicken broth, bring to a gentle boil, then reduce heat and simmer for 10 minutes.
- Add pastina and cook according to package instructions (about 6-8 minutes), stirring occasionally to prevent sticking.
- Season with salt, pepper, and fresh herbs before serving.
- Ladle into bowls and enjoy!
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 210
- Sugar: 3g
- Sodium: 500mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 10mg
Find it online: https://carmenrecipes.com/pastina-soup-recipes/