Pastrami Smash Burger
Pastrami Smash Burger is a delectable twist on the classic burger, featuring juicy beef patties topped with smoky pastrami and melted cheese. This easy-to-make recipe is perfect for summer barbecues or cozy weeknight dinners. Each bite is a savory explosion of flavor that will have everyone coming back for more, making it a guaranteed crowd-pleaser at any gathering.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling/Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 oz thinly sliced pastrami
- 4 slices Swiss or cheddar cheese
- 4 hamburger buns
- 2 tbsp mustard
- Pickled jalapeños (optional)
Instructions
- Preheat your skillet or grill over medium-high heat.
- Form the ground beef into four loosely packed balls.
- Place each ball on the hot surface and smash flat with a spatula.
- Season with salt and pepper while cooking for about 3-4 minutes.
- Top each patty with cheese and pastrami, covering briefly to melt.
- Assemble by placing the patty on a bun, adding mustard and jalapeños if desired.
Nutrition
- Serving Size: 1 burger
- Calories: 540
- Sugar: 1g
- Sodium: 930mg
- Fat: 34g
- Saturated Fat: 15g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/pastrami-smash-burger/