Patty Melt
Indulge in the ultimate comfort food with this delicious patty melt recipe, a perfect union of a juicy burger and a gooey grilled cheese. Picture crispy rye bread enveloping savory ground beef, sweet caramelized onions, and melted Swiss cheese. This easy-to-make dish is ideal for cozy nights in or casual gatherings, promising to satisfy your cravings while keeping things hassle-free.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 4 slices rye bread
- 1 medium sweet onion, sliced
- 4 slices Swiss cheese
- 2 tablespoons butter
Instructions
- Slice the onion thinly and shape the ground beef into seasoned patties with salt and pepper.
- In a skillet over medium heat, melt 1 tablespoon of butter and sauté the onions until golden brown (about 15 minutes).
- In another skillet, melt the remaining butter over medium-high heat and cook the beef patties for 4-5 minutes per side until browned.
- Assemble each patty in the skillet with caramelized onions and cheese on top to let it melt slightly.
- Butter one side of each slice of rye bread and place them butter-side down in the skillet with the patties. Grill until golden brown on both sides (3-4 minutes).
- Slice diagonally and serve hot with pickles or chips.
Nutrition
- Serving Size: 1 patty melt (approximately 240g)
- Calories: 550
- Sugar: 3g
- Sodium: 840mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg
Find it online: https://carmenrecipes.com/patty-melt-recipe/