Pea Risotto
Pea Risotto is a creamy, vibrant dish that transforms simple ingredients into a delightful experience. Made with Arborio rice, fresh peas, and aromatic herbs, this Italian classic is perfect for any occasion. Its silky texture and rich flavor make it a favorite among home cooks and fine dining enthusiasts alike. With easy-to-follow steps, you can serve up a meal that’s not only delicious but visually stunning on your dinner table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 1 cup Arborio rice
- 1 cup fresh peas (or frozen)
- 4 cups vegetable broth
- ½ cup grated Parmesan cheese
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
Instructions
- In a saucepan, bring vegetable broth to a gentle simmer over low heat.
- In a large pan, heat olive oil over medium heat; sauté onion until translucent (about 5 minutes). Add garlic and cook for an additional minute.
- Stir in Arborio rice and toast for 2 minutes until edges are slightly translucent.
- Gradually add warm broth one cup at a time, stirring continuously until absorbed before adding more—this should take about 20 minutes.
- Fold in fresh peas during the last 5 minutes of cooking until tender.
- Remove from heat and stir in Parmesan cheese until melted; season with salt and pepper.
Nutrition
- Serving Size: 1 cup (210g)
- Calories: 320
- Sugar: 4g
- Sodium: 720mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 8mg
Find it online: https://carmenrecipes.com/pea-risotto/