Peach Burrata Salad with Balsamic Drizzle
Peach Burrata Salad with Balsamic Drizzle is a vibrant summer dish that combines juicy, ripe peaches with creamy burrata cheese and mixed greens. Topped with a tangy balsamic glaze, this salad offers a perfect balance of sweet and savory flavors, making it an ideal choice for picnics, brunches, or light dinners. Easy to prepare and visually stunning, it’s a delightful celebration of fresh ingredients that will impress your guests at any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 medium fresh peaches, sliced
- 8 oz burrata cheese, torn into pieces
- 4 cups mixed greens (arugula and baby spinach)
- 3 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash the mixed greens thoroughly and pat them dry. Slice the peaches into wedges.
- In a large serving bowl, create a base layer using mixed greens.
- Distribute peach slices evenly over the greens and tear burrata cheese on top.
- In a small bowl, whisk together balsamic vinegar, olive oil, honey, salt, and pepper until well combined.
- Drizzle the dressing over the salad and toss gently to combine all ingredients without mashing them.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 350
- Sugar: 18g
- Sodium: 160mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 20mg