Peach Caprese Salad with Burrata
Peach Caprese Salad with Burrata is a vibrant summer dish that beautifully blends the sweetness of ripe peaches with the creaminess of burrata cheese and aromatic basil. Drizzled with extra virgin olive oil and balsamic glaze, this salad not only pleases the palate but also makes for a stunning presentation. Perfect for picnics, barbecues, or light lunches, it’s an effortless way to impress your guests and celebrate seasonal flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No cook
- Cuisine: Italian
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 1 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 2 tbsp balsamic glaze
Instructions
- Slice the ripe peaches into wedges.
- Arrange peach slices on a large serving platter.
- Tear burrata cheese into pieces and place around the peach slices.
- Scatter fresh basil leaves on top.
- Drizzle with extra virgin olive oil and balsamic glaze.
- Serve immediately for a refreshing appetizer or side dish.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 9g
- Sodium: 120mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/peach-caprese-salad-with-burrata/