Peanut Butter Chocolate Chip Bread
Peanut Butter Chocolate Chip Bread is a heavenly treat that combines the rich flavors of creamy peanut butter and sweet chocolate chips in a moist, tender loaf. Ideal for breakfast, snacks, or dessert, this quick and easy recipe will fill your kitchen with an irresistible aroma that brings comfort to every bite. Enjoy it warm with a pat of butter or as a delightful standalone snack. Its versatility allows for endless variations, making it a perfect addition to any occasion.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 large eggs
- 1 cup creamy peanut butter
- 1/2 cup whole milk (or almond/oat milk)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat eggs, peanut butter, and milk until smooth.
- Combine the wet and dry ingredients; stir until just mixed.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until a toothpick comes out clean.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/peanut-butter-chocolate-chip-bread/