Peanut Butter Cup Cookies
Peanut Butter Cup Cookies are a delightful treat that combines soft, chewy cookies with creamy peanut butter cups. Each bite offers a perfect blend of sweet and salty flavors, reminiscent of your favorite childhood indulgences. Ideal for any occasion, these cookies are easy to prepare and sure to impress friends and family. Enjoy them fresh out of the oven with a glass of milk or coffee for a truly memorable experience.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1/2 cup creamy peanut butter
- 1 large egg
- 1 tsp baking soda
- 1/4 tsp salt
- 1 cup chopped peanut butter cups
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add peanut butter and egg; mix until well combined.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture until just combined.
- Fold in chopped peanut butter cups gently.
- Drop rounded tablespoons of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Allow cooling on the baking sheet for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/peanut-butter-cup-cookies-recipe/