Pear and Prosciutto Salad
Pear and Prosciutto Salad is a delightful dish that masterfully blends sweet and savory flavors. This vibrant salad features juicy ripe pears, crispy prosciutto, creamy blue cheese, and crunchy walnuts, all drizzled with balsamic glaze. Perfect for any occasion—whether as a light lunch or an elegant appetizer—this salad is sure to impress your guests and elevate your meal experience.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No Cook
- Cuisine: Italian
Ingredients
Scale
- 2 ripe Bartlett or Anjou pears, sliced
- 4 oz prosciutto, thinly sliced
- 4 cups mixed greens (baby spinach, arugula, or spring mix)
- 1/2 cup crumbled blue cheese
- 1/2 cup toasted walnuts (or pecans)
- 2 tbsp balsamic glaze
Instructions
- Gather all ingredients on your countertop.
- In a large bowl, combine mixed greens and rinse them under cold water, patting dry.
- Slice pears into thin wedges and add them to the bowl.
- Layer prosciutto slices over the greens.
- Sprinkle crumbled blue cheese on top.
- Add toasted walnuts and drizzle with balsamic glaze.
- Gently toss all ingredients together before serving for maximum freshness.
Nutrition
- Serving Size: 1 salad (approx. 200g)
- Calories: 350
- Sugar: 15g
- Sodium: 720mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/pear-and-prosciutto-salad/