Pear Preserves
Pear preserves are a delightful way to capture the essence of ripe pears, transforming them into a luscious spread perfect for toast, pancakes, or even as a gourmet gift. This simple recipe combines fresh pears with sugar, lemon juice, and warm spices to create a beautifully thick preserve that evokes cozy autumn memories. Whether you’re enhancing your breakfast or impressing brunch guests, this pear preserves recipe is sure to become a favorite staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings (24 tablespoons) 1x
- Category: Dessert
- Method: Preserving
- Cuisine: American
Ingredients
Scale
- 4 cups ripe pears (about 4–5 medium), peeled and chopped
- 1 cup granulated sugar
- 2 tbsp lemon juice
- 1 tsp ground cinnamon
- 1/4 cup water
Instructions
- Wash, peel, and chop the pears into small cubes.
- In a large saucepan, combine chopped pears, sugar, lemon juice, cinnamon, and water. Let sit for 10 minutes.
- Cook over medium heat until boiling; then reduce heat and simmer uncovered for 30-40 minutes until thickened.
- Test consistency by dropping a spoonful onto a plate; if it holds its shape, it's ready.
- Ladle hot preserves into sterilized jars and seal tightly.
- Cool before storing in the fridge or pantry.
Nutrition
- Serving Size: 30g
- Calories: 60
- Sugar: 13g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/pear-preserves-recipe-2/