Penne Pasta
Penne pasta is a delightful dish that transforms any meal into a celebration. With perfectly cooked tubular pasta cradling rich sauce, vibrant vegetables, and a sprinkle of melty cheese, each bite bursts with flavor. This easy-to-follow recipe is perfect for cozy dinners or entertaining friends, ensuring everyone will be asking for more. Let’s dive into this simple yet satisfying penne pasta recipe that will make your taste buds dance!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 oz penne pasta
- 2 tbsp extra virgin olive oil
- 1 cup fresh mixed vegetables (bell peppers, zucchini)
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- 14 oz canned crushed tomatoes
- 1 tsp Italian seasoning
- Salt to taste
Instructions
- 1. Cook the Penne: Bring a large pot of salted water to a boil. Add penne and cook according to package instructions until al dente (about 11-13 minutes). Drain and set aside.
- 2. Sauté Vegetables: In a large skillet over medium heat, add olive oil and minced garlic. Sauté for about 1 minute until fragrant, then add mixed vegetables and cook until tender.
- 3. Prepare Sauce: Stir in crushed tomatoes and Italian seasoning. Simmer for about 10 minutes to meld flavors.
- 4. Combine: Add cooked penne to the skillet and gently toss with the sauce until well-coated.
- 5. Add Cheese: Sprinkle grated Parmesan over the pasta while still warm and toss until melted.
- 6. Serve: Plate your delicious penne pasta and garnish with additional cheese or herbs if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 6g
- Sodium: 360mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/penne-pasta-recipes/