Perfect Soft Gingerbread Cookies
Perfect Soft Gingerbread Cookies are the ultimate holiday treat, boasting a delightful soft and chewy texture paired with warm spices like ginger and cinnamon. These cookies fill your home with an irresistible aroma, making them perfect for festive gatherings or cozy nights in. Easy to make and customize, they can be enjoyed plain or decorated with icing for an extra festive touch. Indulge in a cookie that brings back fond memories while satisfying your sweet tooth.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 3 1/4 cups all-purpose flour
- 1 tsp baking soda
- 2 tsp ground ginger
- 2 tsp ground cinnamon
- 1/2 tsp nutmeg
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup dark molasses
- 1 large egg
- 2 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, ginger, cinnamon, nutmeg, and salt.
- In another bowl, cream the softened butter and brown sugar until light and fluffy. Mix in molasses and vanilla.
- Beat in the egg until fully combined.
- Gradually add dry ingredients to the wet mixture until just combined.
- Scoop rounded tablespoons onto prepared sheets spaced two inches apart.
- Bake for 8–10 minutes until edges are set but centers remain soft. Cool before serving.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 80mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/perfect-soft-gingerbread-cookies/