Perfect Stuffing Balls
Perfect Stuffing Balls are a delicious twist on traditional stuffing, offering crispy exteriors and flavorful interiors that are perfect for any occasion. Whether served at holiday feasts or as a comforting weeknight side dish, these bite-sized delights will transport you back to cherished family gatherings. Simple to make and easily customizable, they’re sure to be a hit at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Side dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups stale bread cubes
- 1 cup low-sodium chicken broth
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped celery
- 2 large eggs
- 2 tsp fresh parsley, chopped
- 1 tsp fresh sage, chopped
- 1 tsp fresh thyme, chopped
- 1/2 tsp fresh rosemary, chopped
- 3 tbsp unsalted butter (for sautéing)
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Toast stale bread cubes on the baking sheet for about 10 minutes until crisp.
- In a skillet, melt butter over medium heat; add onion and celery. Sauté until soft, about 5 minutes. Add herbs in the last minute.
- In a large bowl, mix toasted bread cubes with sautéed vegetables. Gradually pour in chicken broth until moistened but not soggy. Stir in eggs until well combined.
- Form the mixture into golf ball-sized balls and place on the prepared baking sheet.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 3 balls (120g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 150mg
Find it online: https://carmenrecipes.com/perfect-stuffing-balls/