Pesto Eggs
Pesto Eggs are a delightful twist on traditional breakfast, combining fluffy eggs with aromatic pesto, fresh cherry tomatoes, and creamy cheese. This vibrant dish not only bursts with flavor but also transforms your morning routine into a celebration. Perfect for brunch gatherings or a quick weekday meal, this recipe is simple yet impressive, ensuring satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 large eggs
- 1/2 cup pesto (store-bought or homemade)
- 1/4 cup grated Parmesan cheese
- 1/2 cup cherry tomatoes, halved
- 1 tbsp extra virgin olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- Grease an oven-safe dish with olive oil.
- In a bowl, whisk the eggs until frothy.
- Stir in the pesto until well combined.
- Gently fold in the cheese and halved cherry tomatoes.
- Pour the mixture into the prepared dish and bake for 20-25 minutes until set and golden.
Nutrition
- Serving Size: 1/2 of the recipe (approximately 210g)
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 26g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 370mg
Find it online: https://carmenrecipes.com/pesto-eggs/