Philly Cheesesteak Sliders
Indulge in the savory delight of Philly Cheesesteak Sliders—mini sandwiches packed with tender ribeye steak, sautéed onions, and colorful bell peppers, all enveloped in soft slider buns. Topped with gooey melted provolone cheese, these sliders are perfect for game day or cozy gatherings. Quick to prepare and bursting with flavor, they are sure to impress your friends and family at any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes approximately 6 servings (12 sliders) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 slider buns
- 1 lb ribeye steak, thinly sliced
- 1 medium sweet onion (e.g., Vidalia), sliced
- 1 cup bell peppers (mixed colors), sliced
- 8 oz provolone cheese, shredded
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- In a skillet over medium heat, add olive oil and sauté onions and bell peppers until tender (about 5 minutes). Add the steak and Worcestershire sauce; season with salt and pepper. Cook until the steak is browned.
- Slice slider buns in half horizontally. Place the bottom halves in the baking dish and fill each with the steak mixture.
- Generously layer shredded provolone cheese on top of each filled bun. Bake for about 10 minutes or until the cheese is melted and bubbly.
- Top with bun tops and brush lightly with melted butter mixed with garlic powder if desired. Serve warm.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://carmenrecipes.com/philly-cheesesteak-sliders/