Tangy Pickled Pepperoncini
Elevate your meals with the delightful crunch and zesty flavor of pickled pepperoncini. These vibrant peppers add a unique tang to sandwiches, salads, and charcuterie boards, making every bite an adventure. Perfect for barbecues or cozy dinners, this versatile recipe allows you to customize flavors and enjoy the fun of homemade pickling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings (based on total recipe yield) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: Italian
Ingredients
Scale
- 1 pound fresh pepperoncini peppers
- 1 cup white vinegar
- 1 cup water
- 3 tablespoons sugar
- 2 teaspoons kosher salt
- 3 garlic cloves, smashed
- 1 teaspoon dried oregano
Instructions
- Wash and dry the pepperoncini, then slice them in half lengthwise.
- In a saucepan over medium heat, combine the vinegar, water, sugar, and salt. Stir until dissolved and bring to a gentle simmer.
- Add the smashed garlic cloves and oregano to the brine; let simmer for about five minutes until fragrant.
- Pack the pepper halves tightly into sterilized glass jars.
- Pour the hot brine over the packed peppers, ensuring they are fully submerged with half an inch of headspace.
- Once cooled slightly at room temperature, seal jars with lids and refrigerate for at least three days before enjoying.
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 10
- Sugar: 2g
- Sodium: 180mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/pickled-pepperoncini/