Pickled Red Onions
Pickled red onions are a vibrant, tangy condiment that adds a delightful crunch and zesty flavor to your favorite dishes. These quick and easy pickles elevate tacos, salads, and sandwiches, transforming ordinary meals into extraordinary culinary experiences. With minimal prep time and just a handful of ingredients, you can create these colorful toppings that not only enhance flavor but also bring a stunning visual appeal to your table.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: About 8 servings (2 tablespoons each) 1x
- Category: Condiment
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 large red onion, thinly sliced
- 1 cup apple cider vinegar
- 1 cup filtered water
- 2 tablespoons sugar
- 1 teaspoon salt
- 1 teaspoon whole peppercorns or cloves (optional)
Instructions
- Thinly slice the red onion using a sharp knife.
- In a saucepan, combine apple cider vinegar, filtered water, sugar, and salt. Bring to a gentle boil while stirring until dissolved.
- If desired, add optional spices like peppercorns or cloves to the brine.
- Pack the sliced onions into clean glass jars and pour the hot brine over them until fully submerged.
- Let the jars cool at room temperature for about an hour before sealing with lids.
- Refrigerate for at least two hours (or overnight for best flavor) before enjoying.
Nutrition
- Serving Size: 30g
- Calories: 15
- Sugar: 3g
- Sodium: 140mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/pickled-red-onions/