Pico de Gallo – Mexikanische Salsa
Pico de Gallo – Mexikanische Salsa is a fresh and vibrant Mexican salsa that elevates any dish with its burst of flavor. Made with ripe tomatoes, zesty lime juice, crisp red onions, and a hint of jalapeño heat, this easy-to-make salsa is perfect for dipping with tortilla chips or as a topping for tacos and grilled meats. With its colorful ingredients and refreshing taste, it’s the ideal accompaniment for any gathering or casual meal.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 4 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 4 medium ripe tomatoes, diced (about 2 cups)
- 1 small red onion, finely chopped (about 1/2 cup)
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes
- 1 jalapeño pepper, minced (adjust for desired heat)
- 1/2 tsp sea salt
Instructions
- Gather all ingredients on your kitchen counter.
- Dice the tomatoes into small cubes and place them in a mixing bowl.
- Add the finely chopped red onion and minced jalapeño to the bowl.
- Stir in the chopped cilantro and freshly squeezed lime juice.
- Season with sea salt to taste and mix well until combined.
- Let the salsa sit for about 15 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/pico-de-gallo-mexikanische-salsa/