Pico de Gallo (Salsa Fresca)
Pico de Gallo, or Salsa Fresca, is a vibrant and refreshing Mexican salsa that captures the essence of summer. With juicy Roma tomatoes, zesty lime, crisp onions, and fresh cilantro, this easy-to-make salsa adds a burst of flavor to tacos, grilled meats, or simply enjoyed with tortilla chips. Perfect for gatherings or a quick snack at home, this delightful dish is sure to elevate any meal. Dive into this simple recipe and experience the fiesta in every bite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 4 (approx. 1 cup total) 1x
- Category: Side
- Method: No Cook
- Cuisine: Mexican
Ingredients
Scale
- 4 ripe Roma tomatoes, diced
- 1 small red onion, finely chopped
- 1 cup fresh cilantro, chopped (about one bunch)
- 1 jalapeño pepper, seeded and minced
- Juice of 2 limes (about ¼ cup)
- ½ tsp salt (or to taste)
Instructions
- Dice the tomatoes into small cubes and finely chop the red onion and jalapeño.
- Rinse the cilantro under cold water, pat dry, and chop coarsely.
- In a large bowl, combine diced tomatoes, red onion, jalapeño, and cilantro.
- Squeeze fresh lime juice over the mixture and sprinkle with salt; mix thoroughly.
- Taste and adjust seasoning if needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 2g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/pico-de-gallo-salsa-fresca/