Pink Velvet Chocolate Chip Cookies
Pink Velvet Chocolate Chip Cookies are a delightful twist on the classic treat, combining a soft, cake-like texture with rich chocolate flavor and a stunning pink hue. Perfect for celebrations or just because, these cookies are sure to impress your family and friends with their eye-catching color and irresistible taste. Create a moment of joy in your kitchen as you whip up these vibrant goodies that promise an explosion of flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ½ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 1 tsp baking soda
- ½ tsp salt
- ¾ cup unsalted butter, softened
- ½ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp red food coloring
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt until well combined.
- In another bowl, cream softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time and stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture until just combined.
- Add red food coloring to achieve your desired shade of pink; fold in chocolate chips.
- Scoop dough onto prepared baking sheets and bake for 10-12 minutes until edges are slightly golden.
- Cool on baking sheets for five minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie, approximately 30g
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://carmenrecipes.com/pink-velvet-chocolate-chip-cookies/