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Pink Velvet Cinnamon Rolls

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Indulge in the whimsical delight of Pink Velvet Cinnamon Rolls! These fluffy, vibrant rolls are infused with warm cinnamon and cocoa, creating a beautiful pink hue that brightens any table. Topped with luscious icing, they transform breakfast or dessert into a festive occasion, perfect for sharing with family and friends.

Ingredients

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  • 4 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 tbsp cocoa powder
  • 2 ¼ tsp active dry yeast (1 packet)
  • 1 cup warm milk (110°F)
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 2 tsp ground cinnamon
  • Pinch of salt

Instructions

  1. In a small bowl, combine warm milk and yeast; let sit for 5 minutes until frothy.
  2. In a large bowl, whisk together flour, sugar, cocoa powder, and salt.
  3. Add melted butter and eggs to the yeast mixture; combine with dry ingredients until a dough forms.
  4. Knead the dough on a floured surface for about 5 minutes until smooth.
  5. Place in a greased bowl, cover, and let rise in a warm place until doubled (about 1 hour).
  6. Roll out the dough into a rectangle, spread softened butter, and sprinkle cinnamon-sugar filling evenly.
  7. Roll tightly and slice into equal pieces; place cut-side-up in a greased baking dish.
  8. Let rise again for about 30 minutes before baking at 350°F for 20-25 minutes or until golden brown.

Nutrition

Find it online: https://carmenrecipes.com/pink-velvet-cinnamon-rolls/