Pioneer Woman Broccoli Potato Cheese Soup
Pioneer Woman Broccoli Potato Cheese Soup is the ultimate comfort food that warms both body and soul. This creamy, flavorful soup combines fresh broccoli, tender russet potatoes, and sharp cheddar cheese, creating a delightful blend reminiscent of cozy family gatherings. Perfect for chilly nights or as a hearty meal any day of the week, it’s easy to prepare and customizable to suit your taste. Enjoy it with crusty bread or croutons for a satisfying dinner that will have everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 cups fresh broccoli florets
- 2 medium russet potatoes (diced)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 4 cups low-sodium vegetable or chicken broth
- 1 cup heavy cream
- 1.5 cups sharp cheddar cheese (shredded)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, heat olive oil and sauté chopped onions until soft, about 5 minutes. Add minced garlic and cook until fragrant.
- Stir in diced russet potatoes and cook for 2 minutes to combine flavors.
- Pour in the broth, bring to a boil, then reduce heat to simmer for 10 minutes until potatoes are fork-tender.
- Add fresh broccoli florets; simmer for another 5 minutes until bright green but still crunchy.
- Blend the soup using an immersion blender until smooth yet slightly textured.
- Stir in shredded cheddar cheese and heavy cream; cook on low heat until melted and combined.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg