Plain Cake Pops
Plain Cake Pops are delightful bite-sized treats that bring joy to any occasion. With a soft, fluffy cake center coated in smooth chocolate and adorned with colorful sprinkles, these pops are not only delicious but also visually stunning. Perfect for birthdays, parties, or simply satisfying a sweet craving, they offer endless customization possibilities. Dive into the fun of making these charming desserts that are sure to impress friends and family alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 cake pops 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box vanilla cake mix (15.25 oz)
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water (room temperature)
- 1 cup chocolate melts (dark or milk)
- 1/4 cup sprinkles
Instructions
- Preheat oven to 350°F (175°C). In a large bowl, combine cake mix, eggs, vegetable oil, and water until smooth. Pour into a greased baking pan and bake per package instructions until golden brown.
- Allow the cake to cool completely before crumbling it into fine pieces in a large bowl.
- Mix in 1/2 cup frosting until well combined and holds together when squeezed.
- Shape into 1-inch balls and place on a parchment-lined baking sheet. Freeze for 30 minutes.
- Melt chocolate according to package instructions. Dip each cake ball into melted chocolate, allowing excess to drip off, then roll in sprinkles.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 14g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/plain-cake-pops/