Polish Potato Soup with Dill
Polish Potato Soup with Dill is a heartwarming dish that brings comfort on cold evenings. This creamy soup features tender potatoes, fragrant vegetables, and a generous sprinkle of fresh dill, creating a delightful blend of flavors. Perfect for family gatherings or solo nights in, it’s simple to make yet bursting with nostalgia. Dive into this bowl of warmth and let it soothe your soul.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4 people 1x
- Category: Soups
- Method: Simmering
- Cuisine: Polish
Ingredients
Scale
- 4 medium potatoes (Russets preferred), peeled and diced
- 1 medium onion, finely diced
- 2 carrots, thinly sliced
- 2 celery stalks, finely chopped
- 4 cups vegetable broth
- 1 cup fresh dill, chopped
- Salt and pepper to taste
Instructions
- Prepare your ingredients by peeling and dicing the potatoes and chopping the onion, carrots, and celery.
- In a large pot over medium heat, add olive oil and sauté onions, carrots, and celery until soft (about 5 minutes).
- Add diced potatoes to the pot and stir for a minute to soak in flavors.
- Pour in the vegetable broth and bring to a gentle boil. Reduce heat and simmer until potatoes are tender (approximately 15 minutes).
- Stir in fresh dill and simmer for an additional 2 minutes.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 3g
- Sodium: 800mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://carmenrecipes.com/polish-potato-soup-with-dill/