Pomegranate Caramels
Pomegranate Caramels are a delightful fusion of sweet and tart flavors that create an indulgent treat. These homemade confections combine rich buttery caramel with the refreshing zest of freshly squeezed pomegranate juice, resulting in a melt-in-your-mouth experience. Perfect for special occasions or as a gift, these caramels are simple to make and sure to impress anyone who tastes them.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 caramels 1x
- Category: Dessert
- Method: Candy Making
- Cuisine: American
Ingredients
Scale
- 1 cup sugar
- 1/2 cup freshly squeezed pomegranate juice
- 2 tbsp unsalted butter
- 1 cup heavy cream
- 1 tsp pure vanilla extract
Instructions
- Gather all ingredients and prepare a heavy-bottomed saucepan.
- Combine sugar and pomegranate juice in the saucepan over medium heat, stirring until dissolved.
- Add butter and heavy cream, stirring constantly until smooth.
- Increase heat and bring to a boil without stirring until the mixture reaches 240°F (115°C) on a candy thermometer.
- Remove from heat and stir in vanilla extract.
- Pour into a greased parchment-lined dish and let cool completely before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 10g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 15mg
Find it online: https://carmenrecipes.com/pomegranate-caramels/