Pomegranate Orange Muffins
Pomegranate Orange Muffins are a delightful blend of sweet and tart flavors, making them an irresistible treat for breakfast or an afternoon snack. Bursting with juicy pomegranate seeds and zesty orange notes, these fluffy muffins will tantalize your taste buds. Easy to prepare and beautifully vibrant, they are perfect for any occasion. Bake a batch to impress your family and friends, or enjoy them warm with a drizzle of honey.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 muffins 1x
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 1/3 cup vegetable oil
- 1/2 cup freshly squeezed orange juice
- 1/2 cup pomegranate seeds
Instructions
- Preheat oven to 375°F (190°C) and line a muffin tin with liners.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, beat the egg and mix in vegetable oil and orange juice until smooth.
- Gradually combine wet ingredients into dry mixture; fold until just combined.
- Gently fold in pomegranate seeds.
- Spoon batter into muffin cups, filling each two-thirds full. Bake for 20-25 minutes or until golden brown and a toothpick comes out clean.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://carmenrecipes.com/pomegranate-orange-muffins/