Potato Salad with Hot Smoked Salmon
Potato Salad with Hot Smoked Salmon is a delightful combination of creamy Yukon Gold potatoes and flavorful, smoky salmon, all tossed in a vibrant dressing. This dish is perfect for summer gatherings or cozy dinners, offering a sophisticated twist on a classic favorite. The rich flavors and beautiful presentation make it an impressive addition to any meal, while its customizable nature ensures everyone will love it. Enjoy this salad warm or chilled, and experience the burst of flavor in each bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds Yukon Gold potatoes, peeled and diced
- 8 ounces hot smoked salmon, flaked
- 1/2 cup red onion, finely chopped
- 2 tablespoons fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Boil the diced Yukon Gold potatoes in salted water until fork-tender (15-20 minutes). Drain and let cool.
- While the potatoes cool, chop the red onion and flake the hot smoked salmon.
- Whisk together olive oil, lemon juice, salt, pepper, and dill in a small bowl to create the dressing.
- In a large mixing bowl, combine warm potatoes with salmon and red onion. Pour the dressing over and gently toss to combine without mashing the potatoes.
- Optional: Chill in the fridge for about an hour before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 1g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://carmenrecipes.com/potato-salad-with-hot-smoked-salmon/