Potato Skins
Indulge in crispy and cheesy potato skins, perfectly baked to golden perfection. Topped with melted cheddar cheese, crunchy bacon, and a dollop of sour cream, these snacks are the ultimate game-day treat or appetizer. Easy to prepare and customizable with your favorite toppings, they promise to impress your guests or satisfy your cravings!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4 (8 potato halves) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes
- 2 tbsp olive oil
- 1 cup shredded sharp cheddar cheese
- ½ cup crispy bacon bits
- ½ cup sour cream
- 2 tbsp chopped fresh chives
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Scrub potatoes under cool water and pat dry.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- Let cool slightly, then slice each potato in half lengthwise and scoop out some flesh, leaving a thin layer.
- Brush insides with olive oil, season with salt and pepper.
- Fill each skin with cheddar cheese and bacon bits.
- Return to oven for an additional 10-15 minutes until cheese is bubbly and golden.
- Serve warm topped with sour cream and chives.
Nutrition
- Serving Size: 2 potato halves (100g)
- Calories: 298
- Sugar: 1g
- Sodium: 420mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 30mg
Find it online: https://carmenrecipes.com/potato-skins/