Prawn Guacamole Rice Paper Wraps
Prawn Guacamole Rice Paper Wraps are a fresh and vibrant appetizer that combines succulent prawns, creamy guacamole, and crisp vegetables, all encased in delicate rice paper. These wraps are perfect for gatherings or as a light meal, offering a delightful burst of flavor in every bite. Quick to prepare and easily customizable, they are sure to impress your guests while providing a healthy option.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves 4 (2 wraps per serving) 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 8 rice paper wrappers
- 200g raw medium prawns, peeled
- 1 ripe avocado
- 2 tbsp fresh lime juice
- 2 tbsp chopped fresh cilantro
- Salt and pepper to taste
- 2 tbsp chili sauce (for dipping)
Instructions
- 1. Prepare the Prawns: Heat a pan over medium heat with a splash of oil. Season the prawns with salt and pepper, then cook for 3-4 minutes until pink and opaque.
- 2. Make the Guacamole: In a bowl, mash the avocado and mix in lime juice, chopped cilantro, salt, and pepper until combined but still chunky.
- 3. Soak Rice Paper: Fill a shallow dish with warm water. Dip one rice paper wrapper for about 10 seconds or until pliable. Lay it flat on a clean surface.
- 4. Assemble Wraps: Place cooked prawns and a dollop of guacamole on one side of the rice paper. Optionally add extra veggies like shredded carrots or sliced cucumbers.
- 5. Roll It Up: Fold in the sides of the rice paper and roll tightly from one end to another.
- 6. Serve: Plate the wraps and serve with chili sauce for dipping.
Nutrition
- Serving Size: 2 wraps (110g)
- Calories: 220
- Sugar: 1g
- Sodium: 450mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 120mg
Find it online: https://carmenrecipes.com/prawn-guacamole-rice-paper-wraps/